I was put in charge of Fathers day dinner this year as I live with Mom and Dad right now. We made some of Dads favorite food from the Philippines (where he served his mission) we had lumpia, ponsit, variations of fish and last but not least we had some baloot for him(half grown duck in an egg YUMMY RIGHT?) For dessert I made cherry pie, my first time but thanks to some pointers from Patrecia and a lot of her pie cherries it was a success. Darren helped to of course (he is so good to me)

The cherries we so pretty I could help but take pictures

These are cherries in the water just before pitting started

Darren making the edges "pretty" for me

The pitting process (the pictures got a little out of order)

Filling the pie

and the end product the left over cherries I decided to can, lets just say that was an ordeal but its dont and I cant wait to make more cherry pies.

Darren got kinda neglected because of how busy I was working on the dinner for Dad but he did get his new airsoft gun that he is looking forward to using soon!